Savor the Art of
Fine Cuisine
A Tradition of
Taste & Elegance
From the vine to the plate, our philosophy is simple: respect the ingredient. LUMIÈRE offers an avant-garde approach to classic flavors, curated by world-renowned chefs in an atmosphere of timeless sophistication.
Read Our StoryChef's Selections
Signature Dishes
Truffle Risotto
Wild mushrooms, parmesan crisp, shaved black truffle.
Pan-Seared Scallops
Saffron foam, caviar, micro greens.
Wagyu Beef
Grade A5, potato fondant, red wine reduction.
"An unforgettable culinary journey. The attention to detail and flavor combinations are simply world-class."
The New York Times
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