Culinary Excellence

Our Menu

A carefully curated selection of dishes that blend traditional French techniques with modern flavors.

Starters

Black truffle shavings, parmesan crisp, garlic aioli

$32

Cauliflower purée, crispy pancetta, saffron foam

$28

Basil pesto, balsamic glaze, toasted pine nuts

$24

Fondant potatoes, roasted root vegetables, rosemary jus

$48

Bok choy, ginger dashi broth, lotus root chips

$52

Arborio rice, wild mushrooms, mascarpone, fresh herbs

$38

Braised red cabbage, orange gastrique, parsnip purée

$42

Grand Marnier crème anglaise, pistachio dust

$18

Italian meringue, raspberry coulis, candied zest

$16

Selection of local & imported cheeses, honeycomb, crackers

$26

Bourbon, maple syrup, angostura, hickory smoke

$22

Moët & Chandon, served with berries

$28

* Please inform your server of any allergies. A 20% gratuity is added to parties of 6 or more.